Baking soda, which is pure sodium bicarbonate, stands out as an alternative to baking powder. This substance, which is used to leaven pastries, also has a wide range of uses. It is used in many sectors from kitchen to cleaning, from medicine to skin care. It can be used to leaven various foods.
Where to Use Baking soda can be used in pastries to act as a leavener. It will play a leavening role in pastries that contain acidic ingredients such as lemon juice and vinegar. Because, unlike baking powder, it needs an acid to react and leaven foods. It can also be used as a cleaning agent by mixing with vinegar.
Our Favorite Recipes ● Baking Soda Cookies, ● Baking Soda Meatballs, ● Baking Soda Pogaca.
