Hayfene Extra Virgin Olive Oil is a cold-pressed Turkish olive oil made from carefully selected olives from the Ayvalık and Balıkesir regions of Turkey, known for their olive-growing tradition.
Carefully produced to preserve the natural flavor of the olives, this extra virgin olive oil has a fresh, delicate taste that brings a light and delicious touch to your everyday cooking. Use it for salads, dips, appetizers, cooking, or simply drizzle it over your favorite dishes.
Natural solidification: Olive oil may become cloudy or solidify when exposed to cold temperatures. This is a completely natural characteristic of olive oil and does not affect its quality.
Storage: Keep in a cool, dry place away from direct sunlight and other sources of light. Keep the bottle tightly closed when not in use.
Bring the natural flavor of Turkish olives to your kitchen with Hayfene Extra Virgin Olive Oil.
